Facilities & Capabilities

Workers filling cans on the Permex production line, from the 2015 company film

MANUFACTURING

Seafood expertise since 1985.
At our 12-hectare complex in Ayala, Zamboanga City, we produce canned sardines and tuna for domestic and export markets.

Our combined rated processing capacity is 270 metric tons per day: 150 for sardines and 120 for tuna. These figures describe rated capacity; actual output varies with operating conditions.

COLD STORAGE & LANDING FACILITIES

Facilities that support every stage.
Our private landing pier accommodates local and foreign fishing vessels up to 8,000 tons, connecting fish deliveries with our processing complex.

The site includes 1,200 metric tons of cold storage at −25°C, an ice plant rated at 180 metric tons per day, and six warehouses with a combined area of 14,000 square metres.

Permex's private landing pier leading to the waterfront processing complex, from the 2015 company film

A team reviewing tuna preparation at the Permex plant, from the 2015 company film

QUALITY ASSURANCE

Consistent quality, from process to product.
Our approach is built around a HACCP management system and meeting buyers’ product requirements. A temperature-controlled tuna cleaning area supports our processing operations.

Explore our quality systems, recognition and export enquiries.

PRIVATE LABEL & PACKING

Packing options for canned seafood partners.
Alongside King Cup and Paradiso sardines, our capabilities include private-label and toll-packing production.

Our tuna range spans flakes, chunks and solid packs, with oil, water and sauce preparations in retail and foodservice formats. Explore our product range.

A display of Permex and export-market canned tuna packaging, from the 2015 company film

From manufacturing to packing, our Zamboanga facilities support a range of canned seafood requirements. Contact Permex to discuss production and packing options, or visit Quality & Export for recognition and export enquiries.